Franck & Florence will be your hosts for a Provencal dinner. Franck works exclusively with local products from the vallée des Baux and the region. Olive oils, tapenade, terrines, foie gras, jam, honey, enough to evoke for some the gustatory memories of the delicious dishes prepared by “Mamy”, or enough to make others travel. Its trendy and modern cuisine will not leave you insensitive.